How to Make Coconut Milk from Dry Coconut Flakes: A Step-by-Step Guide

How to Make Coconut Milk from Dry Coconut Flakes

Coconut milk is a versatile and delicious ingredient that can be used in a variety of dishes, from curries and soups to smoothies and desserts. It is also a good source of healthy fats and vitamins.

The history of coconut milk

Coconut milk is a staple ingredient in many cuisines around the world, especially in Southeast Asia and the Caribbean. It has been used for centuries as a food and beverage ingredient, as well as for its medicinal properties.

The earliest evidence of coconut milk use dates back to the 5th century BC, when it was mentioned in ancient Indian texts. Coconut milk was also used by the ancient Egyptians and Greeks.

In the 16th century, European explorers brought coconut milk to Europe and the Americas. It quickly became a popular ingredient in European cuisine, and was used in dishes such as curries and stews.

Today, coconut milk is enjoyed by people all over the world. It is a versatile ingredient that can be used in a variety of dishes, from savory to sweet.

While coconut milk can be purchased canned or fresh, it is also easy to make at home from dry coconut flakes. This is a more affordable and sustainable option, and it allows you to control the quality of your ingredients.


  • 1 cup dry coconut flakes
  • 2 cups hot water
  • Pinch of salt (optional)


  1. Place the dry coconut flakes in a large bowl.
  2. Pour the hot water over the coconut flakes and stir to combine.
  3. Let the coconut flakes soak for at least 30 minutes, or up to overnight.
  4. Once the coconut flakes have soaked, transfer the mixture to a blender.
  5. Blend the mixture on high speed until it is smooth and creamy.
  6. Strain the coconut milk through a cheesecloth-lined strainer or a nut milk bag.
  7. Discard the solids and enjoy your coconut milk!


  • For a richer coconut milk, use less water.
  • For a thinner coconut milk, use more water.
  • Add a pinch of salt to the coconut milk to enhance its flavor.
  • You can also add other flavors to your coconut milk, such as vanilla extract, cinnamon, or nutmeg.
  • Store coconut milk in the refrigerator for up to 5 days.


  • Coconut cream: To make coconut cream, soak the dry coconut flakes in less water (about 1 cup). Then, strain the coconut milk through a cheesecloth-lined strainer. The coconut cream will be the thick layer of cream that rises to the top of the jar.
  • Coconut milk powder: To make coconut milk powder, dehydrate the coconut milk in a dehydrator or oven at low temperature. Once the coconut milk is completely dehydrated, grind it into a powder using a food processor or blender.

Uses for Coconut Milk

Coconut milk can be used in a variety of dishes, including:

  • Curries
  • Soups
  • Smoothies
  • Desserts
  • Baking
  • Sauces
  • Dressings
  • Marinades
  • Coffee drinks
  • Tea drinks

The nutritional benefits of coconut milk

Coconut milk is a good source of healthy fats, vitamins, and minerals. It is particularly high in lauric acid, a medium-chain triglyceride (MCT) that is easily absorbed and used by the body for energy.

Coconut milk is also a good source of vitamins C and E, as well as minerals such as iron, potassium, and magnesium.

Different types of coconut milk

There are two main types of coconut milk: canned coconut milk and fresh coconut milk.

Canned coconut milk is the most common type of coconut milk available. It is made from grated coconut meat that has been boiled and then strained. Canned coconut milk is typically available in two varieties: light and full-fat.

Fresh coconut milk is made from raw coconut meat that has been grated and then squeezed. Fresh coconut milk is much creamier and richer than canned coconut milk.

How to choose the best coconut milk for your needs

When choosing coconut milk, it is important to consider the type of dish you are making.

For savory dishes, such as curries and soups, canned coconut milk is a good option. It is also a good option for baking.

For sweet dishes, such as smoothies and desserts, fresh coconut milk is a better option. It has a richer flavor and creamier texture.

Tips for storing and using coconut milk

Canned coconut milk can be stored in the pantry for up to a year. Once opened, it should be stored in the refrigerator for up to 5 days.

Fresh coconut milk should be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

To use coconut milk, simply shake the can or carton before opening. Then, add it to your recipe as directed.

Recipes that use coconut milk

There are many recipes that use coconut milk. Here are a few examples:

  • Thai green curry
  • Coconut shrimp
  • Coconut chicken soup
  • Pina colada
  • Coconut rice pudding

Coconut milk can also be used in baking, such as in cakes, cookies, and muffins.


Making coconut milk from dry coconut flakes is a simple and affordable way to enjoy this delicious and versatile ingredient. Be sure to experiment with different flavors and uses to find your favorites!

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